Friday, November 09, 2007

Genoese sponge

Butter 90gr
Eggs 7
Caster sugar 175gr
Flour 175gr
Preheat oven to 195’c/Gas 5
Prepare a cake tin by lightly greasing with fat and coat with flour.
Place the eggs in the warmed mixing bowl, whisk in the sugar. Whisk at high s
peed until the mixture is thick and creamy.
Carefully fold in the flour using a metal spoon or a scrapper, turning the bowl at the same time.
Pour the cooled melted butter down the sides of the bowl gently, Do Not Over Mix.
Pour batter into the tin and cook immediately for 25-30min. when cooked, remove from the baking tin onto a wire cooling rack.

Make 3 layers from the sponge then between each layer but the whipped cream with slices of different fruits.

When the cake is ready cover it with whipped cream and coating with grated chocolate. So you can mix the chocolate with whipped cream too.

1 comment:

Anonymous said...

Thanks for the recipe of the sponge cake but I'm sure there is a recipe for the chocolate cream that looks so good. Would you add that please?