Saturday, January 19, 2008

Parsley, Chicken & Ham (Chicken roll) pâté


Lean, skinless chicken, cooked 225g

Lean ham (Chicken roll), trimmed 100g

Fresh parsley small bunch

Lime rind, grated 1tsp

Lime juice 2tbsp

Garlic clove, peeled 1

Low-fat natural fromage frais (unsweetened yogurt) 125ml/ ½ cup

Salt and pepper

Lime zest, to garnish 1tsp


Dice the chicken and ham (chicken roll) and place in a blender or food processor.

Add the parsley, lime rind and juice, and garlic to the chicken and ham (chicken roll), and process well until finely minced. Alternatively, finely chop the chicken, ham (chicken roll), parsley and garlic and place in a bowl. Mix gently with the lime rind and juice.

Transfer the mixture to a bowl and mix in the fromage frais (yogurt). Season with salt and pepper to taste, cover and leave to chill in the refrigerator for about 30 minutes.

1 comment:

Dahlia said...

Good words.