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Friday, August 04, 2006

Seafood spaghetti (Italian recipe):





Ingredients:
Spaghetti roughly broken 300g
Pack mixed chill seafood 250gr
Chicken stock 1lit

Paprika 1tsp
Olive oil 1tbsp
Chopped fresh ginger 15gr

Chopped onion 1
Chopped garlic 2cloves

Chopped tomatoes 400gr or 1 tin tomatoes
Instruction:
Fry onion, ginger and garlic with oil over a medium hea
t for 5min.
Add the paprika, tomatoes a
nd stock, and then bring to the boil.
Turn down the heat to a simmer, and then stir in the spaghetti and coo
k for 7min, stirring to stop the spaghetti from sticking.
Stir in seafood, cook for 3min more until heated through and spaghetti is cooked, and then season. Sprinkle with parsley and ser
ve with pinch of black pepper on the top.

6 comments:

Anonymous said...

Yum, yum! This sounds tasty. Will try it out for myself tonight. Your site is very interesting and certainly gives a wide variety of dishes. Keep up the good work.

Anonymous said...

Yum, yum! This sounds tasty. Will try it out for myself tonight. Your site is very interesting and certainly gives a wide variety of dishes. Keep up the good work.

Anonymous said...

Lovely tasty-sounding dish. Are the mixed frozen seafood packs available at Supermarkets, and if yes, Which ones?

Keep cooking!

Mohammad reza Razavi said...

Yes You can buy the chill seafood at Supermarket

Anonymous said...

This has to be one of the best Spaghetti/Pasta type dishes combined with seafood that I have ever tried. Well done, a real treat. I urge everyone who hasn't tried it, to do so soon!

Anonymous said...

Great recipe from a great Chef! Bravo!