Carrots diced 250gr
Turnips diced 250gr
Onions diced 2
White of leek sliced 1
Pearl barley 125gr
Neck of mutton 2kg
Salt and pepper
Place meat in a pan and cover with cold water, add salt and the washed barley.
Bring to boiling point and skim, and then add pepper and vegetables.
Simmer for 1 ½ hours.
When meat is cooked, take out, dice, and return to pan.
Add chopped parsley or perhaps some greens just before serving.
Friday, February 16, 2007
Scotch broth: (Scottish Recipes) (serve for 6-8)