Rose water 2cups
Sliced Almond 300grams
Almond, cinnamon and pistachio
Soak the rice in water for 30min then sieve it.
Boil the water, and add the rice and cook it.
When the water is a bit reduced, add all the rest of the ingredients and cook it very slowly, stirring constantly.
When the rice is ready (don’t lose all the water), put it into dishes and chill it. Before serving, arrange and design it with almond, cinnamon and pistachio.
Saturday, February 10, 2007
SHOLEZARD (Persian food) (Saffron rice pudding): Recipe for 10 persons.