Friday, May 11, 2007

Cake BASTANI (Cake ice cream): (Persian food).

Flour 150gr
Sugar 150gr
Egg yolks 7
White of eggs 7
Vanilla essence ½ tsp
ice cream ½ lit
Strawberry ice cream ½ lit
Mint ice cream ½ lit
Whipped cream ½ lit
Mix egg yolks with sugar and essence thoroughly. In a separate bowl, beat the egg whites, then mix contents of both bowls together and add the flour to it and mix together.
Place the mixture into a baking pan, and put in the oven (325C) for one hour. When the cake is ready, remove and cool it.
Cut cake in half, making two rectangles. Split each half into two layers.
Spread one layer with chocolate ice cream, one with strawberry ice cream, and one with mint ice cream. Put one layer on top of the other, with a cake layer on the top; pressing into shape. Wrap and freeze.
Before serving, coat the cake with whipped cream, and then thaw in refrigerator for about 1hour.

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