Monday, May 21, 2007

Ginger beer with chilli: (American) 4

Lean beef steaks approx 100gr 4
Vegetable oil 1tsp
Strips of fresh re
d chilli to garnish
Ginger wine 2tbsp
Fresh root ginge
r 1piece finely chopped
Crushed garlic 1clove
Ground chilli 1stp
Fresh pineapple 225gr
Small red pepper 1
Light soy sauce 2tbsp
3 Piece of stem ginger in syrup, drained and chopped
Trim excess fat from beef and pound steaks until ½ thick season both sides and place in dish.
To make the marinade combine the ginger wine, fresh root ginger, garlic and ground chilli pour it over the meat cling film and chill for 30min.
Make the relish, peel and finely chop the pineapple and place in a bowl. Half and deseed and finely dice the red pepper and chilli. Stir into the pineapple with the soy sauce and stem ginger cover with cling film and chill until required.
Cook steaks as required garnish with chilli strips serve with relish shredded spring and fresh cooked noodles.

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