Tabouleh:

Ingredients:
Couscous 250gr
Olive oil 5tbsp
Juice of lemon 1
Salt and pepper
Fresh mint, parsley chopped
Chopped cucumber 100gr
Chopped tomatoes 2
Chopped green and red pepper 1
Chopped spring onions 2
Tomatoes ketchup 3tbsp
Instructions:
Prepare the couscous following pack instruction.
Mix olive oil, lemon juice and seasoning.
Add the herbs, cucumber and mixture to the couscous.
For sauce:
Boiling the water, blanch the peppers, onions and tomatoes then mix all together plus tomatoes ketchup, salt and pepper.