Sunday, August 17, 2008

Cardamom hot chocolate: (4)

Milk 900ml
Cardamom 3pods
Plain chocolate, broken into pieces 200gr
Put the milk in a pan with the cardamom pods and bring to the boil. Add the chocolate and whisk until melted.
Using a slotted spoon, remove the cardamom pods and discard. Pour the hot chocolate into heatproof glasses, mugs and serve with whipped cream

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