Sunday, February 24, 2008

Chocolate muffins:


Flour 260g
Cocoa powder 60gr
Dark chocolate chopped 150gr
Baking powder 1½ tsp
Sugar 100gr

Walnuts 80g
Melted butter 120ml
Milk 240ml
Egg, lightly beaten 1
Vanilla 1 ½ tsp


Pre-heated oven to 190°C.

Sift the flour, baking powder, sugar and cocoa into a bowl.

Add the chocolate and walnuts then form a well in the centre. Pour the butter, milk, egg and vanilla into this and stir until just combined. Spoon the mixture into greased muffin tins until 3/4 of the way up the well.

Place in an oven and bake for 20 minutes, or until done.

1 comment:

business said...

thats the muffins we made with you!
Haleh was wondering if you knew the recipy for carrott cakes!
Tina said HI!
OHH.. and also can you email Haleh the seminars pictures!
thank youuuu
saghi :)