Melted butter 100gr
Amaretto biscuits 300gr finely crushed
Whipping cream 600ml
White chocolate 300gr
Add the butter into biscuits and mix well. Place the biscuits into a loose based round tin and press it with back of a spoon. Freeze until cold.
Melt the chocolate in a bowl set over a pan of simmering water. Once the chocolate has melted, leave to cool.