Chocolate muffins:

Ingredients:

Flour 260g
Cocoa powder 60gr
Dark chocolate chopped 150gr
Baking powder 1½ tsp
Sugar 100gr
Walnuts 80g
Melted butter 120ml
Milk 240ml
Egg, lightly beaten 1
Vanilla 1 ½ tsp

Instructions:

Pre-heated oven to 190°C.

Sift the flour, baking powder, sugar and cocoa into a bowl.

Add the chocolate and walnuts then form a well in the centre. Pour the butter, milk, egg and vanilla into this and stir until just combined. Spoon the mixture into greased muffin tins until 3/4 of the way up the well.

Place in an oven and bake for 20 minutes, or until done.