White chocolate torte:

Ingredients:

Melted butter 100gr

Amaretto biscuits 300gr finely crushed

Whipping cream 600ml

White chocolate 300gr

Instructions:

Add the butter into biscuits and mix well. Place the biscuits into a loose based round tin and press it with back of a spoon. Freeze until cold.

Melt the chocolate in a bowl set over a pan of simmering water. Once the chocolate has melted, leave to cool.

Whip the cream. If the cream is very cold, leave it to warm up a little. Add the cream into the chocolate and mix well. Pour into the tin and chill until firm.