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Friday, July 28, 2006

Fusilli pasta with green spinach saucea(Italian recipe):


Ingredients:
Fusilli pasta 400gr
Baby spinach 250gr

Garlic 2cloves

Mascarpone 250gr

Lemon juice ½
Grated parmesan 30gr or grated cheddar 60gr

Grated parmesan or cheddar 10gr for serve
Pine nuts or peanuts, lightly toasted 60gr

Instru
ctions:
Cook the pasta following pack instructions. Meanwhile put half the spinach in a food pr
ocessor with the garlic, mascarpone, lemon juice and parmesan, then whiz to a smooth sauce. Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce, pine nuts or peanuts and remaining spinach, until the spinach has just wilted. Season and serve with extra parmesan or cheddar sprinkled.

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