Sushi rice 250gr
Nori seaweed 10sheets
Cucumber ½ large size or 250gr
Cheese slices 10
Eggs 3 medium or large
Seafood sticky 6
Gherkins 4 medium size
Chopped onion 1
Cook the rice.*
Scramble the eggs.
Cut all the ingredients (except rice, meat and onion) J into convenient lengths similar to that shown in the picture.
Fry onion with meat, adding a pinch of salt and turmeric.
Fry carrots in a pan in a little oil.
Lay the rice on the Nori. Leave 2cm space from top of the sheet and about 3cm space from end of sheet as shown in the picture.
Start rolling from top of the sheet. You can also use Wasabi sauce, or sesame oil at the end of the sheet (just a small quantity).
Cut with a sharp knife, but before use, wash the knife in water.
You can serve it with Soya sauce or vinegar sauce.
Tuesday, July 11, 2006