Tuesday, July 04, 2006

Summery pasta:

Tuna 1tin
Sweet corn 1tin
Cherry tomatoes 100gr

Green peas 1tin
Cucumber 50gr

Chicken rolls 50gr
Pasta 200gr
Lettuce 100gr

Chinese chilli sauce 1tsp
Yoghurt 2tsp

Soya sauce 1tsp

Salad cream 2tsp

Cook the pasta in boiling water. Drain and completely dry it.
Chop the lettuce and the tomatoes and chicken rolls.

Mix all ingredients together.
Place it in the fridge for 2hours.

Eat when c

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