Tuesday, May 30, 2006

Persian Pan Kebab(Kebab Maitabee):

Mince beef 400gr
Grated onion 2

Cumin 1tsp

Turmeric ½ tsp

Salt, pepper, sumac
Cherry tomatoes 15

Mix all ing
redients together except tomatoes.
ake small balls from ingredients after that flat the balls with hand.
Heat a frying pan and fry flatted ingredients in pan without any oil.

When co
oked one side of kebab flip to other side and fry other side.
Take it out the kebab and used sedimentary of keba
b for frying tomatoes.
Serve kebab
on a flat dish with tomatoes and herbs salsa salad.


Soosie said...

Hi Mohammed,

Once again you have produced a real winner with your recipe for "Persian Pan Kebab". I am going to try it tonight and will let you know how I did. Keep up the good work.



Anonymous said...


Want to try your Kebab recipe. What is Sumac? This is in your ingredient list. Thanks.


indianadoc said...

hmm..u'r kebabs r quite tempting...hopt to try it soon...

Anonymous said...

It looks nice, I will try it

Anonymous said...


it's cool man, nice kebab!
i'm going to try it

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